International programs

Bachelor in
Culinary Arts

The Bachelor in Culinary Arts allows you to acquire in 3 years the complete required culinary know-how and management competencies to meet the high expectations of the hotel-restaurant market.

Durée : 3 years

Bachelor in
French Pastry Arts

The Bachelor in French Pastry Arts is the unique program entirely dedicated to pastry arts which allows you to acquire in 3 years the complete know-how and management competencies required to meet the high expectations of the pastry industry.

Durée : 3 years

Culinary Arts Diploma

The Culinary Arts Diploma is a 9-month intensive program, designed for career changers and entree-level professionals wishing to launch their chef career or a culinary project.

Durée : 9 months

French Pastry Arts Diploma

The French Pastry Arts Diploma is a 7.5-month intensive professionnal training to master French pastry arts professionnal's essential techniques.

Durée : 7.5 months

Expert Diploma in Culinary Arts

The Expert Diploma in Culinary Arts is a 6-month intensive advanced skills program, designed for culinary arts graduates and practicing Chefs who want to complement their know-how and acquire the highest standards expected at top international establishments.

Durée : 6 months

Expert Diploma in French Pastry Arts

The Expert Diploma in French Pastry Arts is an intensive 2-month advanced training to reinforce know-how and upgrade profesional skills in Pastry Arts.

Durée : 2 months

French Chocolate and Confectionery Arts Program

The French Chocolate and Confectionery Arts program is a 2-month intensive professionnal training to master the fundamentals of chocolate and confectionery arts.

Durée : 2 months

French Bakery Arts Program

The Frenck bakery arts program is a 2-month intensive professional training to master the fundamentals of traditional French bakery arts.

Durée : 2 months

French Pastry Arts Essentials

The French Pastry Arts Essentials is a 2-month intensive professional training to discover and learn the fundamentals of traditional French pastry arts.

Durée : 2 months
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