With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France (MOF), this program is 80% focused on hands-on culinary arts training. All the practical modules are taught in small groups of around 14 students, allowing a highly personalized approach.
At the conclusion of the taught curriculum there will be a final exam, after which you may undertake a 3-month optional professional internship in a restaurant – allowing you to put everything you have learned to the test in a real-world setting.
Success stories
First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!
Assel Kapsalimova
Culinary Arts Diploma’s Alumni