Superior French Pastry Arts Diploma

 

 

In a few words

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training.

Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques.

Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.

Program

The Superior French Pastry Arts Diploma includes the following modules:

  • Signature Chef’s pastries and desserts
  • French pastries: between tradition and evolution
  • Modern tarts
  • Ice-creams and sorbets
  • Special event cakes
  • Chocolate and artistic piece
  • Sugar and artistic piece
  • Buffet preparation and final exam

Practical information

Sessions

From August 13 to October 5, 2018
From May 13 to July 5, 2019
From August 12 to October 4, 2019

Fees

€ 9,200
including theory handbook, recipes, 2 chef ’s jackets

Early Bird Rates available.
Contact us for more information: international@ducasse.com

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Brochure

Dowload the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the Superior French Pastry Arts Diploma, we invite you to download and read the application form.

Enrollment

To enroll for the Superior French Pastry Arts Diploma, we invite you to download and read the application form.

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