Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training.
Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The Superior French Pastry Arts Diploma includes the following modules:
From May 14 to July 6, 2018
From August 13 to October 5, 2018
including theory handbook, recipes,
2 chef ’s jackets, taxes
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France