The Superior Culinary Arts Diploma is a 6-month intensive advanced skills program, designed for culinary arts graduates and practicing Chefs who want to complement their know-how and acquire the highest standards expected at top international establishment.
This training will award you the title of «Responsable en Cuisine Gastronomique»*, NSF code 221T, level III (FR) and level 5 (EU) entered in the National Register of Professional Certifications (RNCP) by order of September 26th 2016 and published on the Official Journal on October 4th 2016.
Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Taught in English, the Superior Culinary Arts Diploma is 85% hands-on.
In 6 months, it is alternating skills-building classes and practical experience in an establisment part of Ducasse Education’s network.
The program will allow you to acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts.
From September 3, 2018 to March 8, 2019
Centre de Formation Alain Ducasse
41 rue de l’Abbé Ruellan
95100 Argenteuil, France
The Superior Culinary Arts Diploma allows you to acquire a Chef de Partie level and to finally integrate a kitchen brigade.