Professional trainings in culinary arts

Calendrier

Signature
Signature

3-stars starters and main courses

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Signature

Best-of international Alain Ducasse

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Product-oriented
Product-oriented

Fish and shellfish produce

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Product-oriented

Poultry and meat produce

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Healthy and natural
Healthy and natural

Cereals, veggies, gluten free

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Techniques
Techniques

Basic techniques: Broths, gravies, sauces and seasonnings

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Techniques

Basic techniques: Vegetables

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Techniques

Basic techniques: Poultry and meat

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Techniques

Basic techniques: Fish and shellfish

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Techniques

Sous-vide method: set up, production and sending out

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New trends
New trends

Cocktails, banquets and seminars

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New trends

French Bistros: Between tradition and innovation

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New trends

Culinary design

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Street Food
Street Food

Innovative and trendy street food

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Street Food

Healthy and fast casual street food

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