Ducasse Education Master Classes strive hard to provide you support to reach the industry’s highest standards while keeping your own culinary identity.
Our expertise is at your fingertips to create an exclusive training experience. You may choose among our various catalog themes that can be taught on your premises or at our schools in France.
Our dedicated team will finally tailor a training program based on your specific objectives, program type (demo / hands-on / tasting) and duration.
Our Master Classes impart not only the latest culinary innovation and techniques but also the importance of produce quality to respond to the ever-changing hospitality industry demand.
It is the opportunity for participants to bring out their talent in culinary and pastry arts.