Designed for passionates and futur professionals willing to master French pastry fondamentals, this 5 weeks training explores pastry arts world and teaches how to complete their restaurant offer and build a sweet menu.
Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up .
Taught in French, L'Essentiel de la Pâtisserie is 75% hands-on and contains 5 thematic modules.
Along the training, student will learn pastry fundamentals, Alain Ducasse iconic desserts, chocolate, fudge, praliné, fingers and small cakes before concluding with a course about savory snacking and administration basics.
From March 5 to April 6, 2018
From October 29 to November 30, 2018
€ 5,200 including VAT
Centre de Formation Alain Ducasse
41 rue de l’Abbé Ruellan
The Essentiel de la Pâtisserie allows you to master French pastry fundamentals and to propose a sweet menu or complete your food offer such as tea room, guest house, chef on demand service, etc.