Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training.
From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques.
Taught in French, L’Essentiel de la Boulangerie program includes the following modules:
From May 22 to July 13, 2018
€ 6,100 including VAT
Ecole National Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France