Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training.
From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques.
Taught in French, L’Essentiel de la Boulangerie program includes the following modules:
From May 20 to July 12, 2019
€ 6,100 net
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France