L'Essentiel de la Boulangerie

Is "L'Essentiel de la Boulangerie" for me?

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training.

From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques.

Program

Taught in French, L’Essentiel de la Boulangerie program includes the following modules:

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam

Practical information

Session

From May 22 to July 13, 2018

Fees

€ 6,100 including VAT

Campus

Ecole National Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Funding

Various financing solutions exist. For more information, we invite you to contact our Recruitment & Admissions Department at + 33 (0)4 71 65 79 68 or admissions@ensp-adf.com.

Brochure

Download the program’s brochure.

Discover our career-changers and entrepreneurs programs.

Enrollment

To enroll for L’Essentiel de la boulangerie program, please download the enrollment form.

Enrollment

To enroll for L’Essentiel de la boulangerie program, please download the enrollment form.

Share This