Designed specifically for people with a project tied with the world of gastronomy, L'Essentiel des Arts Culinaires training allows you to master the fundamentals of French cuisine and to become a food-entrepreneur.
This training will award you the title of “Cuisinier(e) entrepreneur(se)”*, NSF code 221T, level 5 (FR) and level 3 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016.
Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Taught in French, the Essentiel des Arts Culinaires is 80% hands-on and includes 9 weeks of training as follows:
From February 26 to April 27, 2018
From April 23 to June 22, 2018
From June 11 to August 10, 2018
From September 3 to November 2, 2018
From October 22 to December 21, 2018
€ 9,900 including VAT
Centre de Formation Alain Ducasse
41 rue de l’Abbé Ruellan
95100 Argenteuil, France
The Essentiel des Arts Culinaires allows you to master the fundamentals of French cuisine and to become a food -entrepreneur.