Leisure

L'École de Cuisine Alain Ducasse

The Ecole de Cuisine Alain Ducasse is a contemporary 500 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home.

Thought as a living space, each room has been designed to make everyone feel at home. The school mixes elegant and warm common areas with kitchens of concentrated efficiency and user-friendliness.

It includes 4 workshops kitchens equipped with Miele and Perene facilities, a wine cellar, a meeting room, a shop, all built around a patio offering unparalleled brightness.

"We must open our doors to all cooking enthusiasts and let them get to know, try and understand where the delicious food served to them comes from. We aim to offer classes that suit today's tastes, by opening up to other types of cooking, by adapting to different levels of ability in a modern and user-friendly space with efficient and easy-to-use equipment. This cooking school is a condensation of experiences and know-how, adapted to everyone's desires" Alain Ducasse

The courses

The Ecole de Cuisine Alain Ducasse offers cooking classes as well as wine tastings. Access the different themes through the menus or through the below overview. There is a class for every taste, every level… in one word everyone!

Excepting the category “Cooking classes in English” all the courses are taught in French. A translation service can be provided as a paying service.

 

[Discover the courses]

 

Information and booking :

+33 (0)1 44 90 91 00

ecole@alain-ducasse.com

 

Adress:

64, rue du Ranelagh – 75016 Paris

 

 

 

 

Corporate events

Enjoy a unique and unforgettable experience at Ecole de Cuisine Alain Ducasse !

Propose cooking classes, organise private or theme events, offer gift certificates… We can make you an offer which is tailor-made to suit your requirements with preferential prices.

Ecole de Cuisine Alain Ducasse has a very wide range of offers to meet your needs and desires. For private or professional events organized around gastronomy or cuisine. Meetings, conferences, incentives, team building, press conference, workshops, product launches and demos, film shoots and evenings with friends or family…

 

[Request a quote]

 

Contact :

Pauline Belanger

pbelanger@ducasse.com
+33 (0)1 44 90 50 74

Agathe Etchepare

aetchepare@ducasse.com
+33 (0)1 44 90 50 71

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