The Bachelor in Culinary Arts allows you to acquire in 3 years the complete required culinary know-how and management competencies to meet the high expectations of the hotel-restaurant market.
The Bachelor in French Pastry Arts is the unique program entirely dedicated to pastry arts which allows you to acquire in 3 years the complete know-how and management competencies required to meet the high expectations of the pastry industry.
The Culinary Arts Diploma is a 8-month intensive program, designed for career changers and entree-level professionals wishing to launch their chef career or a culinary project.
The French Pastry Arts Diploma is a 7.5-month intensive professionnal training to master French pastry arts professionnal's essential techniques.
The Superior Culinary Arts Diploma is a 6-month intensive advanced skills program, designed for culinary arts graduates and practicing Chefs who want to complement their know-how and acquire the highest standards expected at top international establishments.
The Superior French Pastry Arts Diploma is an intensive 2-month advanced training to reinforce know-how and upgrade profesional skills in Pastry Arts.
The French Chocolate and Confectionery Arts program is a 2-month intensive professionnal training to master the fundamentals of chocolate and confectionery arts.
The Frenck bakery arts program is a 2-month intensive professional training to master the fundamentals of traditional French bakery arts.
The French Pastry Campus is a 2-month intensive professional training to discover and learn the fundamentals of traditional French pastry arts.