With more than thirty years of experience, the French Chef Alain Ducasse passes on his know-how, his skills and his expertise to cultivate excellence in culinary and pastry arts through Ducasse Education.
Outstanding educational paths, which, allow you to acquire in 3 years the complete technical know-how and management competencies required to become the next key stakeholders of the international gastronomy.
Designed for career-switchers or people willing to enhance their knowledge with an entrepreneurial project, our intensive trainings will allow you to acquire all the fundamentals of culinary, pastry or chocolate and confectionery arts.
From 1 to 5 days, our continuous professional trainings are designed to provide you with directly practicable recommendations and exclusive techniques, whatever the type of your establishment.
Culinary arts, pastry arts, bakery arts as well as chocolate and confectionery arts... We offer numerous international programs for students or professionals willing to learn French know-how.
The Alain Ducasse Cooking School offers cooking and pastry classes as well as wine tastings for every taste and every level. We also create tailor-made events to suit your desires and requirements.