Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.
From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The French Pastry Campus includes the following modules:
From July 16 to September 7, 2018
From March 18 to May 10, 2019
From July 8 to August 30, 2019
[Excluding optional internship]
€ 8,100 net
including theory handbook, recipes, 2 chef ’s jackets, pastry tool kit
Early Bird Rates available.
Contact us for more information: international@ducasse.com
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France
Download the program’s brochure.
Discover our international programs.
To enroll for the French Pastry Campus, we invite you to download and read the application form.
To enroll for the French Pastry Campus, we invite you to download and read the application form.