Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.
From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.
The French Pastry Campus includes the following modules:
From July 8 to August 30, 2019
From March 16 to May 7, 2020
From July 20 to September 11, 2020
€ 8,100 net
including theory handbook, recipes, 2 chef ’s jackets, pastry tool kit
Early Bird Rates available.
Contact us for more information: firstname.lastname@example.org
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France