Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.
From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The French Pastry Campus includes the following modules:
From May 22 to July 13, 2018
From July 16 to September 7, 2018
[Excluding optional internship]
including theory handbook, recipes,
2 chef ’s jackets, pastry tool kit, taxes
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France