French Pastry Campus

In a few words

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.

From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.

Program

The French Pastry Campus includes the following modules:

  • Basic pastry doughs, tarts and tartlets
  • Choux pastry
  • Puff pastry
  • Leavened pastry doughs
  • Breads and viennoiseries
  • Chocolate
  • Modern entremets
  • Buffet preparation and final exam

 

Practical information

Sessions

From March 18 to May 10, 2019
From July 8 to August 30, 2019

Fees

€ 8,100 net
including theory handbook, recipes, 2 chef ’s jackets, pastry tool kit

Early Bird Rates available.
Contact us for more information: international@ducasse.com

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the French Pastry Campus, we invite you to download and read the application form.

Enrollment

To enroll for the French Pastry Campus, we invite you to download and read the application form.

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