Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.
From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.
The French Pastry Campus includes the following modules:
From March 18 to May 10, 2019
From July 8 to August 30, 2019
€ 8,100 net
including theory handbook, recipes, 2 chef ’s jackets, pastry tool kit
Early Bird Rates available.
Contact us for more information: firstname.lastname@example.org
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France