French Pastry Campus

In a few words

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.

From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.

Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.

Program

The French Pastry Campus includes the following modules:

  • Basic pastry doughs, tarts and tartlets
  • Choux pastry
  • Puff pastry
  • Leavened pastry doughs
  • Breads and viennoiseries
  • Chocolate
  • Modern entremets
  • Buffet preparation and final exam

 

Practical information

Sessions

From May 22 to July 13, 2018
From July 16 to September 7, 2018

[Excluding optional internship]

Fees

€ 8,100
including theory handbook, recipes,
2 chef ’s jackets, pastry tool kit, taxes

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the French Pastry Campus, we invite you to download and read the application form.

Enrollment

To enroll for the French Pastry Campus, we invite you to download and read the application form.

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