Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training.
From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The French Pastry Campus includes the following modules:
From July 16 to September 7, 2018
From March 18 to May 10, 2019
From July 8 to August 30, 2019
[Excluding optional internship]
€ 8,100 net
including theory handbook, recipes, 2 chef ’s jackets, pastry tool kit
Early Bird Rates available.
Contact us for more information: email@example.com
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France