French Pastry Arts Essentials

In a few words

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.

A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.

Program

  • French Pastry Arts Fundamental Techniques – 4 weeks
  • Bread & Viennoiserie – 1 week
  • Chocolate & Entremets – 2  weeks
  • Restaurant Desserts – 1 week

Practical information

From March to September 2020

Intake

March 30th to May 22nd, 2020

July 6th to August 28th, 2020

Fees (VAT included)

€ 8,100 net

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure

Enrolment

Download the application form

From September to October 2020

Intake

From August 31st to October, 23rd 2020

Fees (VAT included)

€ 11,370

Campus

Paris Campus
16-20 avenue du Maréchal Juin
92190 Meudon, France

Brochure

Download the program’s brochure

Enrolment

Download the application form

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