Master the fundamentals of traditional French pastry arts with a 7.5-month intensive professional training.
From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques.
A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment.
The French Pastry Arts Diploma includes the following modules:
From March 11 to August 9, 2019
From November 25 to May 7, 2020
[Excluding internship]
2019 Tarif: € 19,200 net
Early Bird Rates available.
Contact us for more information: international@ducasse.com
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France
Download the program’s brochure.
Discover our international programs.
To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.
To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.