French Pastry Arts Diploma

In a few words

Master the fundamentals of traditional French pastry arts with a 7.5-month intensive professional training.

From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques.

A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment.

Program

The French Pastry Arts Diploma includes the following modules:

  • Basic pastry doughs, tarts and tartlets
  • Choux pastry
  • Puff pastry
  • Leavened pastry doughs
  • Sponges and biscuits
  • Technical reinforcement
  • Petits-fours and cakes
  • Entremets
  • Viennoiseries and bakery
  • Plated desserts
  • Theme and wedding cakes
  • Chocolate
  • Revision, final exam and buffet preparation
  • Internship

Practical information

Sessions

From March 11 to August 9, 2019
From November 25 to May 7, 2020

[Excluding internship]

 

Fees

2019 Tarif: € 19,200 net

Early Bird Rates available.
Contact us for more information: international@ducasse.com

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.

Enrollment

To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.

Share This