Master the fundamentals of traditional French pastry arts with a 7.5-month intensive professional training.
From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques.
A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment.
The French Pastry Arts Diploma includes the following modules:
From March 12 to August 10, 2018
From November 26, 2018 to May 10, 2019
€ 19,700 including taxes
Early booking 5% discount for any registration before May 31th, 2018
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France