Master the fundamentals of traditional French pastry arts with a 7.5-month intensive professional training.
From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques.
A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment.
The French Pastry Arts Diploma includes the following modules:
From March 12 to August 10, 2018
From November 26, 2018 to May 10, 2019
[Excluding internship]
€ 19,700 including taxes
Early booking 5% discount for any registration before May 31th, 2018
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France
Download the program’s brochure.
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To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.
To enroll for the French Pastry Arts Diploma, we invite you to download and read the application form.