Master the fundamentals of traditional French pastry arts with a 7.5-month intensive professional training.
From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques.
A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment.
The French Pastry Arts Diploma includes the following modules:
From November 26, 2018 to May 10, 2019
From March 11 to August 9, 2019
From November 25 to May 7, 2020
2018 Tarif: € 19,700 net
2019 Tarif: € 19,200 net
Early Bird Rates available.
Contact us for more information: email@example.com
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France