French Chocolate and Confectionery Arts Program

In a few words

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training.

You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces.

Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.

Program

The French Chocolate and Confectionery Arts program includes the following modules:

  • Chocolate
  • Confectionery
  • Chocolate-based pastries
  • Artistic chocolate and sugar pieces
  • Buffet preparation and final exam

 

Practical information

Sessions

From August 13 to October 5, 2018
From May 13 to July 5, 2019

[Excluding optional internship]

Fees

€ 8,100 net

including theory handbook, recipes, 2 chef ’s jackets, chocolate and confectionery tool kit

Early Bird Rates available.
Contact us for more information: international@ducasse.com

 

Campus

Ecole Nationale Supérieure de la Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the French Chocolate and Confectionery Arts program, we invite you to download and read the application form.

Enrollment

To enroll for the French Chocolate and Confectionery Arts program, we invite you to download and read the application form.

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