French Bakery Arts Program

In a few words

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training.

From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques.

Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.

Program

The French Bakery Arts program includes the following modules:

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam

Practical information

Sessions

From May 13 to July 5, 2019

[Excluding optional internship]

Fees

€ 8,100 net

including theory handbook, recipes,2 chef ’s jackets, bakery tool kit

Early Bird Rates available.
Contact us for more information: international@ducasse.com

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Brochure

Download the program’s brochure.

Discover our international programs.

Enrollment

To enroll for the French Bakery Arts program, we invite you to download and read the application form.

Enrollment

To enroll for the French Bakery Arts program, we invite you to download and read the application form.

Share This