Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training.
From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The French Bakery Arts program includes the following modules:
From May 14 to July 6, 2018
From August 13 to October 5, 2018
including theory handbook, recipes,
2 chef ’s jackets, bakery tool kit, taxes.
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France