Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training.
Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques.
Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment.
The Expert Diploma in French Pastry Arts includes the following modules:
From May 18 to July 10, 2020
From August 17 to October 9, 2020
including theory handbook, recipes, 2 chef ’s jackets
Early Bird Rates available.
Contact us for more information: firstname.lastname@example.org
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France