DIPLÔME DE CUISINE

In a few words

The Culinary Arts Diploma is a 8-month intensive program, designed for career changers and entree-level professionals wishing to launch their chef career or a culinary project

Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

Program

Taught in English or in French, the Culinary Arts Diploma is 80% hands-on and includes a 5-month training followed by a 3-month internship in an establishment part of Ducasse Education's network.

Along the program, the intensive modules emphase on acquiring technical skills specific to each produce family and mastering core competencies required at premium hotel-restaurant establishments.

Certification and methodology

Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.

 

* This training is available via APEL (Accreditation of Prior Experience Learning). Discover the process and download the case file.

Informations pratiques

Sessions

2 septembre 2019 au 14 mai 2020

Tarif

19 200 € TTC

Différentes prises en charge sont possibles.
Formation éligible CPF.

Campus

Centre de Formation Alain Ducasse
41  rue de l’Abbé Ruellan
Argenteuil, France

Financement

Différentes possibilités de prise en charge sont envisageables. Pour plus d’informations nous vous invitons à contacter notre Département Recrutement et Admissions au +33 (0)1 34 34 19 18 ou admissions@ducasse.com.

Brochure

Téléchargez la brochure du Diplôme de Cuisine.

Découvrez nos autres programmes de reconversion.

Inscription

Pour déposer votre candidature au Diplôme de Cuisine, nous vous invitons à télécharger et consulter le dossier de candidature.

Carrières

Quelles perspective après le
Diplôme de Cuisine ?

Le Diplôme de Cuisine vous permet d’acquérir un niveau de commis de cuisine et par la suite d’intégrer une brigade de cuisine.

Enrollment

To enroll for the Culinary Arts Diploma, we invite you to download and read the application form.

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