It’s the Fish(ion) weeks!

Discover the dishes made by our Culinary Arts Diploma students

1001 ways to cook fishes and crustaceans

As part of their program, our Culinary Arts Diploma students have to cook aquatic produce for more than a month. Cut the fillets, boil, sauté, marinate, bake; Lobster, sole, cod, scallops, etc. the possibilities are multiple. Discover the dishes they have made with their chef instructor Mark Guillain-Williams!

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Photo credit: Instagram/guillainwilliams

For more information about the Culinary Arts Diploma program, please contact:

international@ducasse.com 

+33 (0)1 34 34 03 38

Next session – From March 5th to November 9th, 2018

Download the brochure


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