Designed specifically for people with a project tied with the world of gastronomy, Culinary Arts Essentials training allows you to master the fundamentals of French cuisine and to become a food-entrepreneur.
This training will award you the title of “Cuisinier(e) entrepreneur(se)”*, NSF code 221T, level 5 (FR) and level 3 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016.
Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Taught in French, the Culinary Arts Essentials is 80% hands-on and includes 9 weeks of training as follows:
Intake – March 1st, 2021
€ 13,300 including VAT
16-20 avenue du Maréchal Juin
92190 Meudon, France
To enroll for the Culinary Arts Essentials, we invite you to download and read the application form.
The Essentiel des Arts Culinaires allows you to master the fundamentals of French cuisine and to become a food-entrepreneur.