Our students are now ready for new culinary adventures
Passionate and animated by new projects, they decided to change their lives and become chefs by choosing our program Culinary Arts Diploma.
After 8 months of intensive training during which they learned to master all the fundamental techniques of cooking, they are now graduated!
To celebrate this event which represents the beginning of their culinary career, our Culinary Arts Diploma students were invited to the Hotel Plaza Athénée where chef Alain Ducasse congratulated them in person and shared with them a special moment.
We wish them all the best for their new projects!