Our schools in France

Centre de Formation Alain Ducasse

Created in 1999, the Centre de Formation Alain Ducasse is specialized in culinary arts and pastry arts for restaurants. Since its creation, the school’s mission is to share and transmit the genuine and committed philosophy of our founder. Respecting the products and the seasonality while being a trendsetter are the foundations of our culinary spirit.

The Centre de Formation Alain Ducasse has 4 professional kitchens, all furnished with worldclass and various equipment, to allow an effective learning and to develop the students’ capacity to adapt to a professional environment.

Located in Argenteuil, only 20 minutes from Saint-Lazare Station, the school benefits from the capital’s overflowing energy and its extraordinary professional environment. Paris is undoubtedly the crossroads for international gastronomy, where you will have the chance to meet hospitality leaders and to attend extraordinary events.

Ecole Nationale Supérieure de Pâtisserie

For more than thirty years, ENSP is the school of reference, in France and abroad, for professionals in pastry, bakery, chocolate, confectionery and ice cream arts.

Founded in 1984 by the Confédération des Pâtissiers, the school, which has since been taken over by Yves Thuriès and Alain Ducasse, never stopped growing and became an emblematic figure of the pastry world.

Located in the Château de Montbarnier, in Yssingeaux, in Haute-Loire, the school combines heritage and modernity, charm and functionality, diversity and harmony.

It has 8 ultra-equipped laboratories, an amphitheater, and recreational spaces.

A unique and warm atmosphere further encounters, sharing and learning around the same passion.

Ecole de Cuisine Alain Ducasse

The Ecole de Cuisine Alain Ducasse, a contemporary 500 m² space located in the heart of Paris’s 16th arrondissement, opens its doors to the general public as if into a home.

Thought as a living space, each room has been designed to make everyone feel at home.

The school mixes elegant and warm common areas with kitchens of concentrated efficiency and user-friendliness.

It includes 4 workshops kitchens equipped with Miele and Perene facilities, a wine cellar, a meeting room, a shop, all built around a patio offering unparalleled brightness.

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