Bachelor in
French Pastry Arts

In a few words

The influence of the French Pastry is global and booming. In such context, highly specialised and all rounded profiles are more than ever wanted in the industry. The Bachelor in French Pastry Arts of Ducasse Education is the unique program entirely dedicated to pastry arts which allows you to acquire in 3 years the complete knowhow and management competencies required to meet the high expectations of the pastry industry.

Choose an educational path of excellence to succeed in your career as a pastry chef in a brigade, in a laboratory or as an Entrepreneur - Pastry Chef and launch your career in France or abroad.

Why choose the Bachelor In French Pastry Arts?

Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

In addition, the Bachelor in French Pastry Arts is punctuated with great opportunities to put in practice all the competencies you learned.

Program

Year 1:

The 1st year is 90% hands-on and forms the basis for your pastry skills and knowledge. It ends with a 5-month internship in an establishment part of Ducasse Education’s network.

Year 2:

During the 2nd year, courses are 85% hands-on and focuses on the various themes relevant to the food service industry and the fundamental of management. You will then do another 5-month internship in an establisment part of Ducasse Education’s network.

Year 3:

The 3rd year is 20% hands-on and focused on managerial and entrepreneurial skills. It will stimulates all your knowledge and know-how in a reflective and creative process. Your Bachelor in French Pastry Arts course terminates with a end-of-studies project consisting in developing a pastry concept.

Practical information

Intake

September 3, 2018

Fees

We invite you to consult the program’s fees.

Campus

Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier
43200 Yssingeaux, France

Funding

Access to a quality higher education should not be restrained by the financial aspect. Our bank partners allow you to pay your education with preferential rates. For more information, we invite you to contact our Recruitment & Admissions Department at + 33(0)1 34 34 03 38 or international@ducasse.com.

Brochure

Download the Bachelor program’s brochure.

Discover our international programs.

Enrollment

To enroll for the Bachelor in French Pastry Arts, we invite you to download and read the Terms of admission and the Application form.

Career

What are the career path and opportunities after the Bachelor in French Pastry Arts ?

  • Various sectors: Pastry for shops, pastry for restaurant, traditional bakery and pastry, manufacturing lab, pastry industry, hospitality and restaurant industry, catering, etc.
  • Various jobs : Pastry Chef in a brigade, pastry chef in a lab, Owner pastry chef, Entrepreneur, R&D Manager etc.

Enrollment

To enroll for the Bachelor in French Pastry Arts, we invite you to download and read the Terms of admission and the Application form.

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