While our jobs are in complete (r)evolution, highly specialized and all-rounded profiles are more than ever wanted in the industry. The Bachelor in Culinary Arts of Ducasse Education allows you to acquire in 3 years the complete required culinary know-how and management competencies to meet the high expectations of the hotel-restaurant market.
Choose an educational path of excellence to succeed in your career as a Chef, a Manager or an Entrepreneur in the international food service industry.
Ducasse Education has unique teaching methods which combines small group settings and a high degree of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. In addition, the Bachelor in Culinary Arts is punctuated with great opportunities to put in practice all the competencies you learned.
The first year is 90% hands-on and forms the basis for your culinary skills and knowledge. It ends with a 5-month internship in an establishment part of Ducasse Education’s network.
The second year, courses are 85% hands-on and focuses on the various themes relevant to the food service industry and the fundamental of management. You will then do another 5-month internship in an establisment part of Ducasse Education’s network.
The third year is 20% hands-on and focuses on managerial and entrepreneurial skills. It will stimulate all your knowledge and know-how in a reflective and creative process. Your Bachelor in Culinary Arts course terminates with an end-of-studies project consisting in developing a food service concept.
Our 2020 student will have the honor to be under the patronage of Romain Meder, Exécutive Chef of the three michelin-stars restaurant “Alain Ducasse au Plaza Athénée”.
September 7, 2020
Consult the program’s fees.
16-20 avenue du Maréchal Juin
92190 Meudon, France