Our philosophy

- Excellence in practice -

A passion for taste

At the roots of DUCASSE Paris are the passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy our guests. Driven by the vision of Alain Ducasse, our 8 divisions express the commitment of our teams, who bring our passion for taste to life, in France and abroad.

Since its inception, DUCASSE Education contributes to the transmission of our French know-how in culinary and pastry arts.Today, we are a leading global network of schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards, forged through decades of practice and experience.

DUCASSE Education passes on the highest culinary and pastry industry standards with its comprehensive hands-on training programs, that emphasize practical learning of techniques with precision, innovation, and rigorous skills-based methodology.

A unique know-how alliance

With 3 schools in France, DUCASSE Education benefits from multiple exceptional expertise.

Located in Argenteuil, the Centre de Formation Alain Ducasse is specialized in culinary arts while the Ecole Nationale Supérieure de Patisserie, based in Yssingeaux, has been devoted to pastry, bakery, chocolate, confectionery, and ice cream arts, for over thirty years.

Finally, at the heart of Paris, the Ecole de Cuisine Alain Ducasse is aimed at passionate amateurs and companies looking for exclusive events.

« I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all young people craving for learning, career-changers and professionals willing to strengthen their skills, with a single motto in mind: excellence in practice. »

Alain Ducasse
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