9 questions asked to Stéphanie Le Quellec

The chinese portrait of our Bachelor in Culinary Arts patron

If you were...

An ingredient? Salt

An utensil? A knife

A sauce? A veal jus

A childhood dish? A pot au feu

A dish you like to cook? All the slowly cooked dishes

Your little indulgence? A sausage slice

Which ingredients (at first glance opposite) do you like to stir together? Coffee with corn or sweetbread

If you had to reinterpret a gastronomy classic, which one will it be? The lobster thermidor

If you had to recommend a promising chef? Guillaume Goupil

Next intake – September 4, 2017

For more information on our Bachelor in Culinary Arts, please contact our Recruitment & Admissions Department : international@ducasse.com  / +33 (0)1 34 34 03 38 or visit our website


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