If you were...
Who is the pastry chef Etienne Leroy ?
An ingredient? Fleur de sel.
An utensil? A spatula.
A pastry? A Saint-honoré.
A childhood dessert? A quatre-quarts cake.
A dessert you like to cook? Crêpes.
Your little indulgence? Crêpes with Nutella.
Which ingredients (at first glance opposite) do you like to stir together? Mango with hazelnut.
If you had to reinterpret a traditional pastry, which one will it be? An Opéra.
If you had to recommend a promising pastry chef? Gabriel Le Quang, Head pastry chef of the Lanesborough Hotel.
Next intake – September 3, 2018