9 questions asked to Guy Savoy

The chinese portrait of our 2018 Bachelor in Culinary Arts Patron

If you were...

Who is the chef Guy Savoy ?

An ingredient? An artichoke.

An utensil? A spoon to taste.

A sauce? Béarnaise sauce.

A childhood dish? A squash gratin.

A dish you like to cook at home? All the slowly cooked dishes.

Your little indulgence? A sardine can, even for breakfast if it’s with good toasted bread and fresh butter.

Which ingredients (at first glance opposite) do you like to stir together? Surf and turf produce.

If you had to reinterpret a gastronomy classic, which one will it be?  The classics stood the test of time. They are very inspiring however I prefer to dedicate myself  to innovation.

If you had to recommend a promising chef? I don’t recommend him, I keep him with me!


Next intake – September 3, 2018

For more information on our Bachelor in Culinary Arts, please contact our Recruitment & Admissions Department at international@ducasse.com or +33 (0)1 34 34 03 38.


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