Enrollment for our 2018 pastry programs is now opened

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ENSP mai 2017 reportage-184

Which training will you choose?

We are pleased to present you our pastry trainings for the next year at the Ecole Nationale Supérieure de Pâtisserie (Château de Montbarnier, 43200 Yssingeaux).

 

Bachelor in French Pastry Arts
Choose an educational path of excellence and acquire in 3 years the complete needed pastry know-how and management competencies to succeed in your career.
Intakes:
March 5 , 2018
September 3, 2018

 

French Pastry Arts Diploma
Master the fundamentals of traditional French pastry arts with a 5.5-month intensive professional training.
Sessions:
From March 12 to August 10, 2018
From November 26, 2018 to May 10, 2019

 

Superior French Pastry Arts Diploma
Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training.
Sessions:
From May 14 to July 6, 2018
From August 13 to October 5, 2018

 

French Chocolate and Confectionnery Arts
Master the fundamentals of chocolate and confectionnery arts through a 2-month intensive training.
Sessions:
From May 14 to July 6, 2018
From August 13 to October 5, 2018

 

French Bakery Arts
Learn the fundamentals of traditional French bakery arts through a 2-month program.
Sessions:
From May 14 to July 6, 2018
From August 13 to October 5, 2018

 

French Pastry Campus
From the preparation of basic doughs and creams to the creation of desserts, discover and learn the professional’s essential techniques of traditional French pastry arts in 2 months.
Sessions:
From May 22 to July 13, 2018
From July 16 to September 7, 2018

 


If you want to enroll in our trainings, please contact our Recruitment & Admissions Department:

international@ducasse.com //  +33 (0)1 34 34 03 38


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