Enrollment for our 2018 culinary trainings is opened

Save the date!

FOOD_BEIGE_04-2016©pmonetta-4240

Which training will you choose?

We are pleased to present you the next sessions for our culinary trainings at the Centre de Formation Alain Ducasse (41 rue de l’Abbé Ruellan, 95100 Argenteuil).

Bachelor in Culinary Arts
Choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed in your career.
Intakes:
March 5th and September 3rd, 2018

Culinary Arts Diploma
Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides in 8 months all the fundamental professional cooking techniques.
Sessions:
From March 5th to November 9th, 2018
From September 3rd, 2018 to May 24th, 2019

Superior Culinary Arts Diploma
Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments in 6 months.
Session:
From September 3rd, 2018 to March 8th, 2019


FORMATION_ADF┬®pierremonetta-253

If you want to register to one of our trainings, do not hesitate to contact our Recruitment & Admissions Department:

international@ducasse.com //  +33 (0)1 34 34 03 38


Scroll to top