1001 ways to cook fishes and crustaceans
As part of their program, our Culinary Arts Diploma students have to cook aquatic produce for more than a month. Cut the fillets, boil, sauté, marinate, bake; Lobster, sole, cod, scallops, etc. the possibilities are multiple. Discover the dishes they have made with their chef instructor Mark Guillain-Williams!
Photo credit: Instagram/guillainwilliams
For more information about the Culinary Arts Diploma program, please contact:
+33 (0)1 34 34 03 38
Next session – From March 5th to November 9th, 2018