Alain Ducasse Education was founded by the world-renowned chef Alain Ducasse in 1999 with one single objective: transmit the knowledge and the know-how of the culinary, pastry arts and management.
Alain Ducasse Education is part of the world of excellence of Alain Ducasse Entreprise which has developed a strong and unique experience worldwide with 24 restaurants in 8 countries and a unique collection of over 550 charming hotels and gourmet tables in France and abroad.
The Alain Ducasse Education mission is to educate the next generation of the most recognized international professionals in culinary, pastry arts and management with exceptional global standards, rigor, innovation, and creativity.
Alain Ducasse Education is dedicated to develop accessible and internationally-oriented educational programs that cultivate excellence in the practice.
« I have always endeavored to pass on my vision of cooking. I share my know-how to all people willing to strengthen their culinary skills with a single motto in mind: excellence in practice. » Alain DucasseAlain Ducasse